Turkey breast crown was sous vide for 24 hours and then roasted in the oven to brown


Turkey breast crown was sous vide for 24 hours and then roasted in the oven to brown


Size: 5500px × 3802px
Location: United States
Photo credit: © Backyard Productions / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: baked, breast, brown, christmas, cooked, crisp, crown, delicious, dinner, food, golden, holiday, hot, meat, organic, poultry, roast, roasted, season, sous, thanksgiving, traditional, turkey, vide, xmas