. One of our instructors, Jucljce Branch, griving- a demonstration in judging. THOROUGH TRAINING FOR THE EXPERT—NEVER TOO WISE TO LEARN You may be an old breeder, or even a judge of poultry, yet you will find these lessons so well systematized and so broad and comprehensive that you will be able to do your work much better and with greater ease. Re- member that this instruction is the result of the experiences of a group of Page Seventy-two

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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherkansa, bookyear1921