. The fruits of Ontario. Fruit-culture. 80 REPORT ON THE No. 24 inch long, set in a narrow deep basin, of a green or russet color ; calyx open, in a narrow, deep, green wrinkled basin. â Flesh ; yellowish white, moderately firm in texture, not fine-grained, juicy, with a pleasant subacid flavor. Season : October and November. Adaptation : general throughout the Province, but specially successful in the north. r'%.'-^W,r-\^i. 1/ t / X. Section of Wolf Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration a
. The fruits of Ontario. Fruit-culture. 80 REPORT ON THE No. 24 inch long, set in a narrow deep basin, of a green or russet color ; calyx open, in a narrow, deep, green wrinkled basin. â Flesh ; yellowish white, moderately firm in texture, not fine-grained, juicy, with a pleasant subacid flavor. Season : October and November. Adaptation : general throughout the Province, but specially successful in the north. r'%.'-^W,r-\^i. 1/ t / X. Section of Wolf Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
