Restraint of domestic animals; a book for the use of students and practitioners; 312 illustrations from pen drawings and 26 half tones from original photographs . Fig. 274. Casting by Double Side Li RESTRAINT OF THE OX IN RECUMBENT POSTURE. Casting by Double Side Line. 245 Figure 274 represents the ox being cast by means of thedouble side line. The rope used should be %-inch in diameterand fifty feet long. A loop is made in middle of main ropesufficiently large to fit around base of neck (a), side loops (k)are made in this collar loop for passage of free ends of mainrope. From the breast each
Restraint of domestic animals; a book for the use of students and practitioners; 312 illustrations from pen drawings and 26 half tones from original photographs . Fig. 274. Casting by Double Side Li RESTRAINT OF THE OX IN RECUMBENT POSTURE. Casting by Double Side Line. 245 Figure 274 represents the ox being cast by means of thedouble side line. The rope used should be %-inch in diameterand fifty feet long. A loop is made in middle of main ropesufficiently large to fit around base of neck (a), side loops (k)are made in this collar loop for passage of free ends of mainrope. From the breast each main rope is passed between thefore legs and backward (f) (g) to and around each hind legabove ankles (d) (e) ; thence forward (h) (i) to and throughside loops (k) in collar. The animal is ckat by traction on freeends (b) (c) of the two main Fig. 275. Knowles Web Casting Harness Applied. Enowles Web Casting Hq-rness. The web casting harness of Knowles, Figure 275, is anexcellent appliance for casting the ox. This harness has alreadybeen fully described in Part II, hence, it is unnecessary to re-describe it here. It will bo observed that the webbing hobblesare applied above ankles in easting the ox, otherwise the harnessis applied and used as in casting and securing the horse. Figure 276 represents an ox cast and secured with theKnowles web easting harness. 246 EESTEAINT OF DOMESTIC ANIMALS.
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Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectveterinarysurgery