Church review . .Even yet, as in Pauls day, the worldis adverse to the cross, and there isscant understanding on its part of theefforts made to save it—Christian In-telligencer. The bottle of wine was supplanted bythe Japanese custom at the launchingof the steel towing schooner BrynMawr at South Chicago on June Elizabeth M. Utley named theship, and as it started down the waysshe opened a cage containing fourwhite doves, which flew away. Thiscustom will be observed with all theboats of the Carnegie fleet. — UnionSignal. There is many an old maid schoolteacher who will outshine a whole s


Church review . .Even yet, as in Pauls day, the worldis adverse to the cross, and there isscant understanding on its part of theefforts made to save it—Christian In-telligencer. The bottle of wine was supplanted bythe Japanese custom at the launchingof the steel towing schooner BrynMawr at South Chicago on June Elizabeth M. Utley named theship, and as it started down the waysshe opened a cage containing fourwhite doves, which flew away. Thiscustom will be observed with all theboats of the Carnegie fleet. — UnionSignal. There is many an old maid schoolteacher who will outshine a whole suc-cession of admirals, when the booksare opened. There is many a frontiercircuit rider whose shoe latchets manya bishop is not worthy to is many a proud church steeplethat in the eve of God is out of signtbelow the poke bonnet of some slumlassie of the Salvation Army or thoVolunteers.—John G. Woolley. Only when we serve God in His waycan we know the full joy of service. 18 THE CHURCH DRINKS. Water is classed as a food, but un-dergoes no digestion. It is absorbed as it is taken, anil is thrown off un-changed; but its presence is absolutelyaccessary in the economy, where itplays an important part. More thanhalf of our bulk is water; and we areconstantly losing large quantities anddemanding new supplies. It is the greatsolvent or vehicle of the solid food, andis requisite for all the secretions andfluids of the body. From two to fourpints are taken by each of us as drink and partly in food; andthe one rule is that it be taken must come from unpolluted sources,through untainted pipes, into cleandishes. No one can be too pedantical-ly careful in securing a supply of freshwater, unsoiled by hurtful gases andgerms in the air, or by organic im-purities in the soil. Well water con-taminated by soakage through theground from leaking drains and cess-pools forms a perennial source of dis-ease and death; and neglect to lookafter this in tim


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