. Profitable stock feeding; a book for the farmer . Crown StarcK ,A- -.^1^ Horny Sfurtii^^^^ * -i-iorai Qlulen Magnified section of a corn kernel sliowing the layer of glutencells (protein) near the outer edge and the starch within. Someprotein also occurs mingled with the starch—more with the hornyportion—the greater part of the oil being found within the germ. PROFITABLE STOCK FEEDING. form lean meat. Some are soluble and some insolu-ble in water. Those soluble in water are called al-bumen, corresponding to the white of the egg, whichis animal albumen. On the other hand, the stickypart of wh
. Profitable stock feeding; a book for the farmer . Crown StarcK ,A- -.^1^ Horny Sfurtii^^^^ * -i-iorai Qlulen Magnified section of a corn kernel sliowing the layer of glutencells (protein) near the outer edge and the starch within. Someprotein also occurs mingled with the starch—more with the hornyportion—the greater part of the oil being found within the germ. PROFITABLE STOCK FEEDING. form lean meat. Some are soluble and some insolu-ble in water. Those soluble in water are called al-bumen, corresponding to the white of the egg, whichis animal albumen. On the other hand, the stickypart of wheat flour, called gluten, is a protein com-pound for the most part insoluble in MineralMatter. Waier. VO*n) CA^.K DESIGNED BY THE WRITER FOR CLASS-ROOM USE. Beneath each food is shown its constituent parts—the digestiblenutrients and other matter which together form the one-poundsample. These foods are arranged in the order of nutritive ratios,the one on the extreme left being richest in protein : the one onthe extreme i-ight, the most deficient. In the middle are one-poundsamples of balanced rations—that for the pig consisting of ;j lb. and shorts .4 lb. ; for the dairy cow, corn .3 lb., bran .1 lb.,alfalfa .4 lb. and corn stover .2 lb. ; for the fattening steer, lb., alfalfa .8 lb. and stover .1 lb. For contrast to show theexcess of starch, an unbalanced ration, consisting of corn 6 lb.,timothy hay .3 lb. and stover .1 lb. is introduced. CHAPTER IV. DIGESTIBLE NUTRIENTS IN FOODS. - The digestive apparatus with which an animal isprovided consists of a mechanism for reducing tofine particles the food eaten; numerous glands forsecreting lluids w
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfeeds, bookyear1906
