![](http://www.alamy.com/thumbs/6/700F99E6-E021-43F5-A5C7-F1ECC9B7E7E2/BCD086.jpg)
Tajima ushi cows at Maruse Stockbreeding Inc., Hyogo Prefecture Japan, June 25 2009.
Kobe beef is a specialty of Kobe city in central Japan. The cows are said to be reared on beer and massages, and Kobe beef steaks command top prices in shops and restaurants.
Size: 5200px × 3460px
Location: Seto farm, Kobe, Hyogo-prefecture, Japan, 25 June 2009
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: alive, beef, feed, feeding, gyu, kobe, living, meat, raising, shed, steak, tajima, wagyu