. Western home journal and the Inter-mountain poultry journal . THE WESTERN HOME Salt draws the juices from beef in corning, tougliens thefibre, m es it very indigestible and less nutritious. Oncucumbers it draws out the water, toughens the fibre andrenders them very indigestible. Salt acts in exactly thesame way on fish as on meat. There are two ways of con-sidering these changes. I would hardly say that salt de-ft stroys the food value by making it less digestible.— Mrs. Rorer, in the August Ladies Home Journal. The yolk of the egg spoils much quicker than the this r
. Western home journal and the Inter-mountain poultry journal . THE WESTERN HOME Salt draws the juices from beef in corning, tougliens thefibre, m es it very indigestible and less nutritious. Oncucumbers it draws out the water, toughens the fibre andrenders them very indigestible. Salt acts in exactly thesame way on fish as on meat. There are two ways of con-sidering these changes. I would hardly say that salt de-ft stroys the food value by making it less digestible.— Mrs. Rorer, in the August Ladies Home Journal. The yolk of the egg spoils much quicker than the this reason it is important that the yolk should be sur-rounded with a layer of the white. If the egg is placed onthe side or large end the heavy yolk will settle to the bot-tom and come in contact with the shell, which admits theair. If it is placed on the small end it will always have alayer of white between it and the shell. Eggs absorb odorseasily, therefore only odorless materials should be usedwhen packing them.— August Ladies Home Journal. Moth balls are said to be inflammable and
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultryperiodicals
