French colonial pine dough trough for raising and kneading bread dough. Made in Ste. Genevieve about the late 1700s or early 1800s and associated with the Ribault family. Title: Dough Trough Owned By Jean Ribault Of Ste. Genevieve . circa 1810.

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Size: 2498px × 2001px
Photo credit: © The Picture Art Collection / Alamy / Afripics
License: Licensed
Model Released: No

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