Spalding's official college base ball annual1911- . Wipaglht m, Pa^soca No. 5. So well known thatcomment as to its qualities isunnecessary. Per doz., $ orders for NOT less thanI gross. . Per gross, $ ToMSfFimaimeEat No. 0. In the manufacture ofthe Spalding ChampionshipBall only those which are abso-lutely perfect in every particu-lar are allowed to pass, and the culls or throw-outs are stamped simply Tournament and do inol bear the Spalding Trade-Mark. These balls will answer for practice or for childrens use, but Ishould nol be used for match play. .....,• Per dozen, $ Each, 2
Spalding's official college base ball annual1911- . Wipaglht m, Pa^soca No. 5. So well known thatcomment as to its qualities isunnecessary. Per doz., $ orders for NOT less thanI gross. . Per gross, $ ToMSfFimaimeEat No. 0. In the manufacture ofthe Spalding ChampionshipBall only those which are abso-lutely perfect in every particu-lar are allowed to pass, and the culls or throw-outs are stamped simply Tournament and do inol bear the Spalding Trade-Mark. These balls will answer for practice or for childrens use, but Ishould nol be used for match play. .....,• Per dozen, $ Each, PROMPT ATTENTION GIVEN TO ANY COMMUNICATIONS ADDIIESSED TO US A. G. SPALDING & BROS, STORES IN ALL LARGE CITIES FOR COMPLETE LIST OF STORES SEE INSIDE FRONT COVER OF THIS BOOK efffct January 5, U Subjecl to change without notice. For Canadian price» tee special Canadian CaUlogue. SUBSTITUTE ?eThe spaldin6(BDtrade-mark leJIMfMJMJJsl QUALITY MiKe M^ :ei Lent HIS PREPARATION is the same as has been used by Mike Murphy, the famous athleticfrainer, the Yale, University of Pennsylvania and other college teams whichhave been under his charge. He is famous for the perfect conditionin which he brings his athletes into a contest, and the ingredientsand proper preparation of his Rub-In Liniment has been a closelyguarded secret. He has finally turned the formula over to A. & Bros, with perfect confidence that the proper materialswill always be used in preparing the liniment and that no consider-ations will induce us to cheapen it in any way.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbasebal, bookyear1913
