. Greening's fruit growers' guide : complete in four departments. Nurseries (Horticulture) Michigan Monroe Catalogs; Fruit trees Seedlings Catalogs; Flowers Catalogs; Fruit Catalogs. CAROLINA POPLAR. TWO YEAR. A RUBBER NECK is required to stand beforehand look up at the tops of our two-year-old Carolina Poplar. You can almost see them grow. up the vines at least three times during- the season. Heading- in the overhanging branches on bearing- vines to ripen the wood and fruit, should be done with a sickle or sharp corncutter about August 15th. Place the posts for wire trellises 24 feet apart. B
. Greening's fruit growers' guide : complete in four departments. Nurseries (Horticulture) Michigan Monroe Catalogs; Fruit trees Seedlings Catalogs; Flowers Catalogs; Fruit Catalogs. CAROLINA POPLAR. TWO YEAR. A RUBBER NECK is required to stand beforehand look up at the tops of our two-year-old Carolina Poplar. You can almost see them grow. up the vines at least three times during- the season. Heading- in the overhanging branches on bearing- vines to ripen the wood and fruit, should be done with a sickle or sharp corncutter about August 15th. Place the posts for wire trellises 24 feet apart. Brace the end post securely. Fasten the wire with staples driven three-fourths the way in. Posts should be at least 8 feet long and set 2]/z feet into the ground. Fasten the first wire 24 inches, the second 44 inches and the third 64 inches from the ground. Use No. 11 wire. Plow shallow up to the vines in the Fall and away from them in the Spring, and cultivate thorougly during the Summer. THE QUINCE ORCHARD. Prune in tree form. Remove suckers and dead branches. Trim in symmetrical form ; thin out branches moderately in cen- ter when too crowded. Fertilize with rich stable manure ; cultivate often; thin out when bearing- too freely. Select a sandy or loamy soil. PRUNING CRAPE VINES. First Season After Planting.—Cut back all young wood except two buds, allowing- one of these to grow up. Second Season.—If the cane has made a growth of 4 feet or over the first season, cut down to within 2 feet of the ground, allow- ing no more than four of the upper buds to grow; all lower ones should be rubbed off during- May. In case the vine has made but a feeble growth, it should be cut down again to two buds and treated same as the first season. Third Season.—If the vine has made a strong and healthy growth the two previous years, two or three of the strongest canes should be left to produce fruit. These canes should be left about 2 feet long, starting at the first wire or a little below
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