Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through

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Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus

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Keywords: asian, chewy, coco, coconut, de, dessert, filipino, gel, grocery, hand, holding, jar, jelly, nata, product, store, supermarket, sweet, translucent, tropical