Wild, edible plants picked in May to add to various recipes. Left-right: Common stinging nettle, Urtica dioica, wild garlic, Allium ursinum, bronze fe

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Wild, edible plants picked in May to add to various recipes. Left-right: Common stinging nettle, Urtica dioica, wild garlic, Allium ursinum, bronze fennel, Foeniculum vulgare purpureum, Jack by the Hedge, Alliaria petiolata. displayed on a slate should always be taken to correctly identify any plant or fungus foraged from the wild. Dorset England UK GB

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Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
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Keywords: ., aliaria, allium, bronze, dioica, edible, fennel, foeniculum, food, forage, foraging, garlic, gathering, gb, hedge, jack, nettle, nettles, petiolata, plant, plants, purpureum, stinging, uk, ursinum, urtica, vulgare, wild