. Cheddar cheese making. CHEDDAR CHEESE MAKING. 93 There ought to be two curd knives horizontal and perpendicular and they should be six or eight irt< hes wide, and twenty inches lone/. We Deed ;i rennet test , .md ttyO OT three reliable thermomet ers, for I h< are easily broken, and we must not run the risk of being without one ..jo =-9 —I J i-i. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d.

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. Cheddar cheese making. CHEDDAR CHEESE MAKING. 93 There ought to be two curd knives horizontal and perpendicular and they should be six or eight irt< hes wide, and twenty inches lone/. We Deed ;i rennet test , .md ttyO OT three reliable thermomet ers, for I h< are easily broken, and we must not run the risk of being without one ..jo =-9 —I J i-i. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Madison, Wisconsin, The author

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Keywords: ., bookauthordeckerjohnwrightd1907, bookcentury1800, bookdecade1890