. The Maule seed book for 1922. ashes These sorts should be lefton the vine to ripen erf^t^ 6^6 Fordhook a Late Summer or Wmter Vme Sort The flesh of this squash Is very dry and sweet. It is one of the best of the late summer varieties and if stored in a warm, dry place, will keep until the following June. The outside color is bright yellow; inside color, straw yellow. Produces an abundant crop of squash in 55 days. The meat is thick and can be used for baking or pies. Packet, 5 cents; oauce, 15 cents; quarter pound, 45 cents; pound, $; 5 pounds, , postpaid. 647 Fordhook Bush Perfect
. The Maule seed book for 1922. ashes These sorts should be lefton the vine to ripen erf^t^ 6^6 Fordhook a Late Summer or Wmter Vme Sort The flesh of this squash Is very dry and sweet. It is one of the best of the late summer varieties and if stored in a warm, dry place, will keep until the following June. The outside color is bright yellow; inside color, straw yellow. Produces an abundant crop of squash in 55 days. The meat is thick and can be used for baking or pies. Packet, 5 cents; oauce, 15 cents; quarter pound, 45 cents; pound, $; 5 pounds, , postpaid. 647 Fordhook Bush Perfect for Summer or Winter Use A true bush type of Fordhook, that can be grown much more fruits are rather shorter and thicker than those of the runningtype, also thicker fleshed. Ready for the table in 55 , 5 cents; ounce, 15 cents;qiiartei- ponud, 40 cents; pound $; 5 pounds, $,postpald.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
