Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, and Cpl. Elijah Mccullogh, assistant chief cook, with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, prepare food for the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, Okinawa, Japan, Dec. 12, 2017. The Marines competed in the “Best Active Field Mess” category in which they were graded on cleanliness, teamwork, recipe compliance, food quality, and execution of creating the meal. ( Mari
Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, and Cpl. Elijah Mccullogh, assistant chief cook, with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, prepare food for the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, Okinawa, Japan, Dec. 12, 2017. The Marines competed in the “Best Active Field Mess” category in which they were graded on cleanliness, teamwork, recipe compliance, food quality, and execution of creating the meal. ( Marine Corps
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