New Jersey hand-book of agriculture . 29 to twenty cents per quart. Certified milk is an ideal milk, and acertain class of consumers in the cities are willing to pay a goodprice for milk they know to be pure and clean. The production ofcertified milk is a profitable business, and many dairies are arrang-ing their plants preparing for its production. GENERAL. To the average dairyman the opportunities are also Jersey has 168 people for every cow in the State. When weconsider that one cow is required to produce the amount of dairyproducts consumed by 18 people, it is clearly unders
New Jersey hand-book of agriculture . 29 to twenty cents per quart. Certified milk is an ideal milk, and acertain class of consumers in the cities are willing to pay a goodprice for milk they know to be pure and clean. The production ofcertified milk is a profitable business, and many dairies are arrang-ing their plants preparing for its production. GENERAL. To the average dairyman the opportunities are also Jersey has 168 people for every cow in the State. When weconsider that one cow is required to produce the amount of dairyproducts consumed by 18 people, it is clearly understood that thereis a great opportunity for the industry to grow. This does not in-clude the great markets ofifered by the cities of New York and Phila-delphia and the markets of the States summer resorts. In conclusion, it is safe to say that no state can offer a greaternumber of advantages to the dairyman who desires to locate in aregion where conditions are favorable to conducting a profitabledairy business. HORSE BREEDING. Of the m
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Keywords: ., bookcentury1900, bookdecade, booksubjectagriculture, bookyear1912
