DIETETICS WORKSHOP
Photo essay from the University Hospital of Bordeaux. Cardiologic hospital of Haut-Leveque. Department of diabetology. Educational self-service for diabetic persons. Weighting of food and preparation of meals for diabetic persons. Evaluation of the nutritional equivalence in carbohydrates and lipids thanks to a symbolic support in shape of sugar lumps for carbohydrates or butter for lipids. Here the bread is equivalent to 5 lumps of sugar.
Size: 2848px × 4288px
Photo credit: © JOSE OTO / BSIP / Alamy / Afripics
License: Licensed
Model Released: No
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