Coarse bulgur, also called burghul, in a wooden bowl. Cracked and parboiled wheat foodstuff, and a common ingredient in many cuisines of West Asia.

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Coarse bulgur, also called burghul, in a wooden bowl. Cracked and parboiled wheat foodstuff, and a common ingredient in many cuisines of West Asia and Mediterranean Basin, with light and nutty flavor.

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Size: 3815px × 3815px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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