. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. Fig. 86.—Peerless hand separator and cross-section of bowl, skimmed milk. He can also test the milk of each individual cow in the herd, thereby ascertaining which ones are Fig. 87.—Agos hand tester. By the use of such a test on the farm, the farmer can test Yaa cream daily, and compare results with those from the creamery^. Please note that these images are extracted from
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. Fig. 86.—Peerless hand separator and cross-section of bowl, skimmed milk. He can also test the milk of each individual cow in the herd, thereby ascertaining which ones are Fig. 87.—Agos hand tester. By the use of such a test on the farm, the farmer can test Yaa cream daily, and compare results with those from the creamery^. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874-. New York : J. Wiley & Sons
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Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1906
