Regional dish of Taglietelle al ragu, from Emilia Romagna region of Italy with spaghetti pasta topped with savory minced meat and carrots

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Keywords: al, appetizer, bolognese, carrot, cuisine, dish, dough, durum, emilia, food, italian, meat, mince, noodles, pasta, ragu, regional, romagna, semolina, speciality, tagliatelle, traditional, wheat