Switzerland ; and the adjacent portions of Italy, Savoy and Tyrol ; handbook for travellers . ?$ ;P 1 a^iwp a 1 a<~i. Grave et imp rime par Sl£ 279 64. Geneva and Environs. Arrival. Principal Station (Gare de Cornavin; PI. E,2; *Restau-rant), for the Swiss Federal line and the French Paris, Lyons, & Mediter-ranean line, on the right bank, at the upper end of the Rue du Mont-Blanc. Omnibus from the station to any hotel (and from the hotels to thestation) 50 c, luggage up to 66 lbs., 30 c. — Station of Eaux-Vives (Garedes Vollandes, p. 332), for Annemasse, Chamonix, Annecy, and Bouveret,on th
Switzerland ; and the adjacent portions of Italy, Savoy and Tyrol ; handbook for travellers . ?$ ;P 1 a^iwp a 1 a<~i. Grave et imp rime par Sl£ 279 64. Geneva and Environs. Arrival. Principal Station (Gare de Cornavin; PI. E,2; *Restau-rant), for the Swiss Federal line and the French Paris, Lyons, & Mediter-ranean line, on the right bank, at the upper end of the Rue du Mont-Blanc. Omnibus from the station to any hotel (and from the hotels to thestation) 50 c, luggage up to 66 lbs., 30 c. — Station of Eaux-Vives (Garedes Vollandes, p. 332), for Annemasse, Chamonix, Annecy, and Bouveret,on the left bank, Route de Chene (PI. K, 5; tramway to Place du Molardand the Cornavin Station).—French (West-European) railway-time is 1 hourbehind Central European time. — Steamboat Piers on the S. (left) bankby the Jardin Anglais (PI. G, 4), and on the N. (right) bank by the Quaidu Mont-Blanc (Paquis; PI. F, 3, G, 2, 3). Luggage is forwarded fromthe steamboat into the town by Ackermann Freres, Rue dltalie 1 (p. 283;to the inner town, small parcel 25-50 c, trunk 1 fr.). —Porter for parcelsweighing up to 5
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Keywords: ., bookauthorbaedeker, bookcentury1900, bookdecade1910, bookyear1913
