. The fruits of Ontario. Fruit-culture. Flesh : cream color ; tex- ture moderately fine, except at the core, juicj', buttery ; flavor aromatic, sweet and when well grown and well ripened, very delicious. Quality good. dessert very Value : home market, sec- ond class, because lacking in color ; foreign market, pos- sibly first class, because it carries well and has tine flavor, but not yet testetf in this respect. Season : November jusi, preceding the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloratio
. The fruits of Ontario. Fruit-culture. Flesh : cream color ; tex- ture moderately fine, except at the core, juicj', buttery ; flavor aromatic, sweet and when well grown and well ripened, very delicious. Quality good. dessert very Value : home market, sec- ond class, because lacking in color ; foreign market, pos- sibly first class, because it carries well and has tine flavor, but not yet testetf in this respect. Season : November jusi, preceding the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
Size: 1771px × 1411px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
