. A treatise on anatomy, physiology, and hygiene : designed for colleges, academies, and families. Fig. 6G. A front view of the heart. 1, The right auricle of the heart. 2, Theleft auricle. 3, The rght ventricle. 4, The left ventricle. 5, 6, 7, 8, 9, 10, Thevessels* through vvhirh the blood passes to and from the heart. Fig. 67. A back view of the heart. 1, The right auricle. 2, The left , The right v. ntricle. 4, The left ventricle. 5, 6, 7, The vessels that carry theblood to and from the heart. 9, 10, 11, The nutrient vessels of the heart. Oiservation. In health, there is usually ab
. A treatise on anatomy, physiology, and hygiene : designed for colleges, academies, and families. Fig. 6G. A front view of the heart. 1, The right auricle of the heart. 2, Theleft auricle. 3, The rght ventricle. 4, The left ventricle. 5, 6, 7, 8, 9, 10, Thevessels* through vvhirh the blood passes to and from the heart. Fig. 67. A back view of the heart. 1, The right auricle. 2, The left , The right v. ntricle. 4, The left ventricle. 5, 6, 7, The vessels that carry theblood to and from the heart. 9, 10, 11, The nutrient vessels of the heart. Oiservation. In health, there is usually about a tea-spoon-ful of fluid in the pericardium. When these parts are dis-eased, it may be thrown out more abundantly, and sometimes * All vessels that carry blood to the heart, are called veins. Allvessels that carry blood from the heart, are called arteries. With what is it surrounded ? What is its use ? How much fluid doesthis membrane contain when healthy ? 156 ANATOMY, PHYSIOLOGY, AND HYGIENE. amounts to several ounces, producing a disease called dropsyof the heart. But all the unpleasant
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