. The commercial freezing of fruit products. Frozen foods; Fruit. 3>> U g co£ ££ U. CO s*1 CO -& £ §! CO o 5 â¢*> "Ǥ â¢ago go I §§§ CO CO CO >» o â¢c S a S o i! £2 U ID ^ i P. W CO â¢Â§I'S S CO CO fl o AH CO o o 5 â¢O Pi P CO ^a J4 a £ Xi M a CD CD â c CO M >> <D O ^5 M o bo. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Joslyn, Maynard A. (Maynard Alexander), 1904-1984; Ho
. The commercial freezing of fruit products. Frozen foods; Fruit. 3>> U g co£ ££ U. CO s*1 CO -& £ §! CO o 5 â¢*> "Ǥ â¢ago go I §§§ CO CO CO >» o â¢c S a S o i! £2 U ID ^ i P. W CO â¢Â§I'S S CO CO fl o AH CO o o 5 â¢O Pi P CO ^a J4 a £ Xi M a CD CD â c CO M >> <D O ^5 M o bo. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Joslyn, Maynard A. (Maynard Alexander), 1904-1984; Hohl, Leonora A. (Leonora Anita), 1909-. Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
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Keywords: ., bookc, bookcentury1900, bookcollectionamericana, booksubjectfruit
