. The Ladies' home journal. BY MALCOLM LA Ill IIIti Malcolm LaPrade, author of THAT MAN IN THE KITCHEN, acquired an interest in foods at an early age, and admits thatcooking is his favorite sport. To many he is well known as TheMan From In 1925 he began his first series of radio trav-elogues and continued them for fifteen years, hardly stopping toCatch his hreath. He has traveled in almost every part of theworld and his commentaries were a delight to those listeners witha yearning for far-off places. [AN does not cook by recipes alone. Secure in the knowledgethat all the worlds great c
. The Ladies' home journal. BY MALCOLM LA Ill IIIti Malcolm LaPrade, author of THAT MAN IN THE KITCHEN, acquired an interest in foods at an early age, and admits thatcooking is his favorite sport. To many he is well known as TheMan From In 1925 he began his first series of radio trav-elogues and continued them for fifteen years, hardly stopping toCatch his hreath. He has traveled in almost every part of theworld and his commentaries were a delight to those listeners witha yearning for far-off places. [AN does not cook by recipes alone. Secure in the knowledgethat all the worlds great chefs have been men, he relies on hisnatural talent. Despising rules anil regulations, he approachesculinary problems as a creative artist and avoids the use ofmeasuring spoons or other gadgets that take the sporting elementout of cookery. If the result is unexpected, he can always say heplanned it that way. Every wife of a cooking husband knows thatthe masculine ego in the kitchen is a tiling to be reckoned with. Thebest sh
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