A white mini snow skin mooncake with black sesame paste filling & salted duck egg yolk + assorted pastries on white background

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A mooncake is a Chinese pastry product traditionally eaten during the Mid-Autumn Festival. Typical mooncakes are baked round pastries, with a rich thick filling usually made from red bean or lotus seed paste & may contain salted duck egg yolks. Snow skin mooncakes are a more recent variant to cater for changing taste preferences. Non-baked, they are made from glutinous rice crusts with a variety of fillings such as mung bean paste, fruit, green tea, durian, sesame, mango, pomelo, sago and taro among others.

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Size: 6048px × 4032px
Location: Singapore
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No

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