. American cookery . PLANKED SHAD, DUCHESSE POTATO garnish with parsley, lemon and Potato To a pint of hot riced potatoes add twotablespoonfuls of butter, half a teaspoon-ful of salt, the beaten yolks of three eggsand enough hot milk to let the mixturepass easily through a forcing-bag. Molded Asparagus Wash, scrape, and cut into half-inchlengths a bunch of green asparagus, andcook for fifteen minutes in one cup of and grated nutmeg, or a little mace. This should be worked into a verystiff dough, and baked in small piecesabout the size of a walnut, slightlyflattened and set fa
. American cookery . PLANKED SHAD, DUCHESSE POTATO garnish with parsley, lemon and Potato To a pint of hot riced potatoes add twotablespoonfuls of butter, half a teaspoon-ful of salt, the beaten yolks of three eggsand enough hot milk to let the mixturepass easily through a forcing-bag. Molded Asparagus Wash, scrape, and cut into half-inchlengths a bunch of green asparagus, andcook for fifteen minutes in one cup of and grated nutmeg, or a little mace. This should be worked into a verystiff dough, and baked in small piecesabout the size of a walnut, slightlyflattened and set far apart on a bakingsheet. When nicely browned, join incouples with a little syrup or will keep for a long time, andimprove on keeping. Salisbury Steak with HorseradishSauce and Broiled Banana Put a pound of round steak, three times, SEASOXABLE-AXD-TESTED RECIPES 755. SALISBURY STEAK. HORSERADISH SAUCE AND BANANAS through a fine meat grinder. Seasonwith two teaspoonfuls of onion juice, one-fourth a teaspoonful of pepper, and oneteaspoonful of salt. Form into six roundcakes, about an inch thick, and broilin a Salisbury meat broiler, or any finewire broiler will do, if the Salisbury is notavailable. When well browned on theoutside arrange steaks on a platter, andset this in the warming-oven while youprepare the following sauce. Horseradish Sauce Mix three tablespoonfuls of siftedbreadcrumbs with one-half a cup ofcream. Add three tablespoonfuls ofgrated horseradish, season lightly withsalt, and a dash of dry mustard; heatover hot water, and just before servingadd one tablespoonful of vinegar. Broiled Banana Peel one large banana and one-half,and divide into six strips. Broil over aclear fire until hot through. Arrange aspoonful of the horseradish sauce oneach round of steak; over this place asection of broiled banana and garnish thedish with cress. Ch
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
