The flowers of the artichoke, like those of the thistle, contain three enzymes: pepsin, chymosin and parachymosin that serve as milk rennet for chees

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The flowers of the artichoke, like those of the thistle, contain three enzymes: pepsin, chymosin and parachymosin that serve as milk rennet for cheese making

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Size: 5504px × 8256px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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