The vast majority of ramen noodles are made from wheat flour, salt, water, and kansui, a type of mineral water rich in sodium carbonate, potassium car

---

The vast majority of ramen noodles are made from wheat flour, salt, water, and kansui, a type of mineral water rich in sodium carbonate, potassium carbonate, and phosphoric acid.

---

Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: appetizer, asia, asian, background, bowl, broth, chicken, chinese, chopstick, chopsticks, cooking, cuisine, delicious, dinner, dish, egg, food, fresh, gourmet, green, healthy, hot, japan, japanese, lunch, meal, meat, miso, mushroom, noodle, noodles, onion, pork, ramen, restaurant, roast, sauce, seaweed, soup, soy, spice, spicy, tasty, top, traditional, udon, vegetable, view