. Poultry production. Poultry. 460 POULTRY PRODUCTION This is continued with the aid of a small knife until the thighs are reached. In a little hollow at the base of the thigh and just back of it, indicated in Fig. 217, is the choicest Fig. 219. Body case almost out. (Courtesy of F. E. Mixa.) morsel of meat on the whole carcass—frequently referred to as the oyster—which should be carefully removed, as it is likely to be overlooked and remain attached to the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - color
. Poultry production. Poultry. 460 POULTRY PRODUCTION This is continued with the aid of a small knife until the thighs are reached. In a little hollow at the base of the thigh and just back of it, indicated in Fig. 217, is the choicest Fig. 219. Body case almost out. (Courtesy of F. E. Mixa.) morsel of meat on the whole carcass—frequently referred to as the oyster—which should be carefully removed, as it is likely to be overlooked and remain attached to the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lippincott, William Adams, 1882-1931. Philadelphia, Lea & Febiger
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
