CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess Hall 488 Nov. 15 aboard Camp Foster, Okinawa, Japan. Food service specialists operate the mess hall Monday through Sunday all year long. They start their day at 3 during the week. They get two breaks, one after breakfast and a second after lunch. Their days end at 6 after the preparations for the next day’s meals is complete. ( Marine Corps photo by Pfc. Kelcey Seymour)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: 488, camp, chow, corps, food, foster, hall, handling, installation, life, marine, marines, mcipac, mess, okinawa, pacific, service, specialist