Bresaola, an Italian dish of raw beef cured by salting and air-drying, served typically in slices with a dressing of olive oil, lemon juice, and black

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Bresaola, an Italian dish of raw beef cured by salting and air-drying, served typically in slices with a dressing of olive oil, lemon juice, and black pepper, in a plate with black background.

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Size: 5472px × 3648px
Photo credit: © FABRIZIO ROBBA / Alamy / Afripics
License: Royalty Free
Model Released: No

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