. Creamery butter-making. Butter. 162 CREAMERY BUTTER MAKING Cream Samplers. While an aliquot sample is neces- sary only where composite samples are made, samplers taking an aliquot sample, like the Scovell, McKay and Michels, have the further advantage of securing a more accurate sample when the cream is not thoroughly mixed. These samplers take a uniform sample from the top to the bottom of the cream in the can. The ''milk thief," which also takes an aliquot sample, does not take as satis- factory a sample when the cream is not thoroughly »f>t^ O^:^^ Fig. 34.—Michels sampler.
. Creamery butter-making. Butter. 162 CREAMERY BUTTER MAKING Cream Samplers. While an aliquot sample is neces- sary only where composite samples are made, samplers taking an aliquot sample, like the Scovell, McKay and Michels, have the further advantage of securing a more accurate sample when the cream is not thoroughly mixed. These samplers take a uniform sample from the top to the bottom of the cream in the can. The ''milk thief," which also takes an aliquot sample, does not take as satis- factory a sample when the cream is not thoroughly »f>t^ O^:^^ Fig. 34.—Michels sampler. CJ Fig. —McKay sampler. McKay Sampler. This consists of two tubes, one of which slides into the other. One side of each tube is open so that the cream enters along the entire side of the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
Size: 935px × 2673px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
