Europe Italy Piedmont Province of Turin Chieri breadsticks Robatà
Europe Italy Piedmont Province of Turin Chieri breadsticks Robatà The breadstick is one of the most famous and popular food and wine of Turin and one of the most famous of Italian cuisine abroad. Traditionally, its birth dates back to 1679, when the court baker Antonio Brunero, under the directions of the doctor Teobaldo Pecchio, invented this food to nourish the future Vittorio Amedeo II, poor health and unable to digest the crumbs of bread . The Savoy King Carlo Felice loved them so much that, on stage at the Teatro Regio, crumbling it as a hobby. The plaque commemorating the invention of the breadstick in Lanzo Torinese The success of grissini was particularly quick, thanks to the greater digestibility than the ordinary bread, both for the possibility of being kept for several weeks without any deterioration. The name derives from that of ghërsa, the traditional bread of Piedmont elongated. The oldest form of breadsticks, and is undoubtedly the traditional Robata (pronounced rubatà).] In Piedmont means "fallen", varying in length from 40 to 80 cm, easily recognized by its characteristic knots, due to the handwork. The Robata of Chieri is included in the list of traditional Italian food products from the Ministry of Agriculture, Food and Forestry. Are similarly regarded as areas of classical production of rubatà, the Torinese, the area of Andezeno and Monregalese.
Size: 4096px × 2714px
Location: Europe Italy Piedmont Province of Turin Chieri
Photo credit: © Realy Easy Star / Toni Spagone / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: breadstick, chieri, di, food, gastronomy, geat, grisssini, italia, italy, piedmont, piemonte, province, provincia, robatà, rubatà, spagone, toni, torino, turin
