MARINE CORPS AIR STATION YUMA, Ariz. – Corporal Thomas Nichols, food service specialist, 1st Battalion, 7th Marine Regiment, and a native of Fayetteville, , pours charcoal onto a grill before a warriors’ meal here, Oct. 19, 2013. The battalion was rew

---

MARINE CORPS AIR STATION YUMA, Ariz. – Corporal Thomas Nichols, food service specialist, 1st Battalion, 7th Marine Regiment, and a native of Fayetteville, , pours charcoal onto a grill before a warriors’ meal here, Oct. 19, 2013. The battalion was rewarded with the meal for completing Weapons and Tactics Instructor course. WTI is held biannually and provides an opportunity for pilots, weapon system operators and ground combat personnel to hone their battlefield tactics.

---

Size: 5760px × 3840px
Photo credit: © MixPix / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: .., 19, 1st, 2013., 7th, air, ariz., arizona, barbeque, battalion, bbq, blue, camp, charcoal, company, completing, completion, corporal, corps, deployment, diamond, division, fayetteville, feast, food, grill, instructors, marine, meal, military, native, nichols, oct., pendleton, pours, predeployment, preparation, regiment, rewarded, service, specialist, states, station, tactics, thomas, training, united, usmc, warrior, warriors’, weapons, wti, yuma, –