. Descriptive catalog of vegetables for canners. Canning and preserving Equipment and supplies Catalogs; Commercial catalogs; Nurseries (Horticulture) Catalogs; Vegetables Seeds Catalogs; Seeds Catalogs; Fruit Catalogs; Herbs Catalogs. 10 ASSOCIATED SEED GROWERS, INC. BEET-Gontinued Days^TJ^'mS DETROIT DARK RED 68 A leading variety for canners, produce shippers and truckers. Our pure- bred line is a standard of quality. Tops medium, dark green tinged with red. Roots globular, smooth, uniform, attractive, with small tap root. Color deep ox-blood red. Flesh dark red with indistinct zones. Fine q
. Descriptive catalog of vegetables for canners. Canning and preserving Equipment and supplies Catalogs; Commercial catalogs; Nurseries (Horticulture) Catalogs; Vegetables Seeds Catalogs; Seeds Catalogs; Fruit Catalogs; Herbs Catalogs. 10 ASSOCIATED SEED GROWERS, INC. BEET-Gontinued Days^TJ^'mS DETROIT DARK RED 68 A leading variety for canners, produce shippers and truckers. Our pure- bred line is a standard of quality. Tops medium, dark green tinged with red. Roots globular, smooth, uniform, attractive, with small tap root. Color deep ox-blood red. Flesh dark red with indistinct zones. Fine quality, sweet and Inspecting and Rating Beet Progenies at our Milford, Connecticut Breeding Grounds OHIO CANNER Developed by Dr. Roy Magruder at the Ohio Agricultural Experiment Station. A mid-season variety well adapted for canner and market garden use. Tops medium, erect. Roots flattened globe in shape, smooth, ox-blood red; flesh dark red with indistinct slightly lighter zones, sweet and tender. PERFECTED DETROIT A mid-season variety. Tops tall, green and red. Roots flattened globe- shape medium smooth, deep red; flesh dark red with somewhat lighter zones; of good quality. Adapted to the uses of market gardeners and canners. BROCCOLI A Cultivated Variety of Wild Cabbage The Italian Sprouting or branching type is being used increasingly, and is a valuable addition to the list of vegetables that can readily be produced in most sections of the country. Culture — Sow seed in plant bed in early May in rows 8 to 9 inches apart and plants will be ready to transfer to field in June. Set plants \y2 feet apart in rows 3 to 3^4 feet apart. Rich soil with plenty of moisture is needed for strong development and tender stems and heads. 4 ounces of seed will plant an acre. Days from setting of plants to first cutting ITALIAN GREEN SPROUTING (CALABRESE) 55 to 65 The leading variety for shippers, also used largely by market gardeners and in home gardens and for canning. A tall bra
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