Chinese okra is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes

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Chinese okra is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody.

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Size: 3456px × 4608px
Location: Ipoh, Perak, Malaysia
Photo credit: © MOHD SYAZWAN / Alamy / Afripics
License: Royalty Free
Model Released: No

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