. Barn plans and outbuildings . Fig. 297 AN IMPROVED SMOKE HOUSE Sre a valve is drawn directing the draft up the green chips or cobs are thrown on, and the valve isthen placed so as to turn the smoke into the house. Both 800 Barn plans and outbuildings in the upper and lower parts of the chimney there arealso openings, G, G, closed by valves regulated from theoutside. The door has to be made to shut very closely,and all parts of the building must be as tight as advantage of such a house as this is, that the smokeis cooled considerably before it is admitted. No ashesris
. Barn plans and outbuildings . Fig. 297 AN IMPROVED SMOKE HOUSE Sre a valve is drawn directing the draft up the green chips or cobs are thrown on, and the valve isthen placed so as to turn the smoke into the house. Both 800 Barn plans and outbuildings in the upper and lower parts of the chimney there arealso openings, G, G, closed by valves regulated from theoutside. The door has to be made to shut very closely,and all parts of the building must be as tight as advantage of such a house as this is, that the smokeis cooled considerably before it is admitted. No ashesrise with the smoke. Meats may be kept in it the yearround, without being very much smoked, inasmuch as \ ^. Fig. 298—INTERIOR OF SMOKE HOUSE the smoking need be only occasionally renewed, so as tokeep the flies away. The table placed in the center willbe found a great convenience in any smoke house. IMPROVED SMOKE HOUSES Figure 297 is an engraving of a brick smoke house,built over an ash pit or cellar, six feet deep, the entranceto which cellar is through the door shown at the side. Theroof is arched, and there is no wood about the structure,except the doors. The floor of the house is made of
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectarchitecturedomestic
