Clos de Vougeot is recognised worldwide as one of the jewels of Burgundy’s vineyards.


Clos de Vougeot: built to honour the Cistercian Abbot and his wine While the Château du Clos de Vougeot no longer produces wine these days, it remains the symbol of almost a thousand years of Burgundy history. In the 12th century, the monks of the Cistercian Abbey, the owners of Clos-Vougeot thanks to donations from wealthy Burgundy nobles and purchases made by the abbey, grew vines here. They build a wall around the precious land of the Clos de Vougeot, which still defines this prestigious appellation today. Transformed into a Renaissance château, this historic place has become a Mecca for wine and Burgundy conviviality. "Never in vain, always in wine" Since 1934, Château du Clos Vougeot has been the seat of the "Confrérie des Chevaliers du Tastevin"(Brotherhood of the Knights of the Tastevin (tasting cup)), which found the place to be a worthy setting for its work to promote Burgundy wines worldwide. Seventeen times a year, the Chevaliers du Tastevin receive guests at a high-level evening event called “Chapitres”. New chevaliers are inducted and a dinner in the great Burgundy tradition of conviviality brings together 600 people in the château’s winery. The 12 000 Chevaliers du Tastevin are organised into many “commanderies” around the world, from New York to Hong Kong, via Rio de Janeiro. While the château is not strictly speaking open, you can visit a number of its working buildings built by the Cistercian monks in the 12th century: the winery that houses four huge presses; the cellar, a building dating from the 12th century and built to accommodate 2000 wine casks, or the dormitory of the lay brothers whose magnificent woodwork dates from the 14th century.


Size: 6000px × 4000px
Location: Burgundy, France
Photo credit: © Philip Chapman / Alamy / Afripics
License: Royalty Free
Model Released: No

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