The Farm-poultry . ready hatched, ami every egg reaches you in the form of a happyvigorous two weeks old chick, at which age practical poullrynien concede I Hey are nasipoiut. We also sell chicks from two to ten weeks old if preferred, at which latter age tlieyare nearly tnatureaand practically immune from disease. At the same time newly hatched chicks just from tiie incubator orhen can always be had for less mouev. and as nature provides proper and sufficient nourishment i>yabsorption of the egg volk for from 48 to 73 hours after birth, during ihu time perfectsnfetu hundreds o
The Farm-poultry . ready hatched, ami every egg reaches you in the form of a happyvigorous two weeks old chick, at which age practical poullrynien concede I Hey are nasipoiut. We also sell chicks from two to ten weeks old if preferred, at which latter age tlieyare nearly tnatureaand practically immune from disease. At the same time newly hatched chicks just from tiie incubator orhen can always be had for less mouev. and as nature provides proper and sufficient nourishment i>yabsorption of the egg volk for from 48 to 73 hours after birth, during ihu time perfectsnfetu hundreds or miles and tciihoutjood. T\ eadnpt a lately discovered scientirjc method fpacking and boxing which absolutely prevents chilling in the coldest weather or smotheringon the hottest summer day. We breed thoroughbred, market, and exhibition chicks at prices accoidiugto age. quality, and quantity. Detailed information furnished free on request. VILXEYIEW POULTRY FARM COMPAST, Salem, >ew York. 234 Fa rm^Poultry May 1. A DKISKO FARM WHITE Farm, Addison, 3Ie. little difference as vet. Loses Nearly All Chicks WithBowel Trouble. Editor Farm-Poultry :— We are losinglots of chicks with bowel trouble. Last seasonwe lost 3,000 out of 4,000, nearly all frombowel trouble. They drop off at from threeto ten days. I experimented the whole of last season inevery way that would lead to a solution of theproblem, but am as far from it as when Istarted. I have had fifteen years experiencewith poultry, and have never had any trouble,except an occasional case from chilling, untilI came on the plant where I now am, one yearago last November. Our location is very tine, on high hilly land,well sodded with principally white of our breeding stock has free rauge, andpart is yarded. I find no difference in resultsin chicks batched from them. Last season some lots of fifty to seventy-five,usually fifty, were put in Old Homesteadbrooders, heat started at 92° or 93°, broodersclean
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultry, bookyear1903
