Seared duck breast or magret de canard au jus with mashed potatoes and quick pickled cabbage garnished with red berry sauce, parsley and green onions

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Seared duck breast or magret de canard au jus with mashed potatoes and quick pickled cabbage garnished with red berry sauce, parsley and green onions at a French restaurant, flat lay

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Size: 4260px × 2840px
Photo credit: © Svetlana Day / Alamy / Afripics
License: Royalty Free
Model Released: No

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