. Currie's garden annual : spring 1936 61st year. Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs; Vegetables Seeds Catalogs; Nurseries (Horticulture) Catalogs; Plants, Ornamental Catalogs; Gardening Equipment and supplies Catalogs. Page 94 IE BROTHERS CO., MILWAUKEE, WIS Currie's Premium Oats WISCONSIN PEDIGREE No. 1 OATS A new variety bred at the Wisconsin Experiment Station. Grown along side Swedish Select, it is earlier, a strong grower and a far heavier yielder than that sort. The kernels are white and plump, with a thin hull. The straw is strong and vigorous, standing up well, seld
. Currie's garden annual : spring 1936 61st year. Flowers Seeds Catalogs; Bulbs (Plants) Seeds Catalogs; Vegetables Seeds Catalogs; Nurseries (Horticulture) Catalogs; Plants, Ornamental Catalogs; Gardening Equipment and supplies Catalogs. Page 94 IE BROTHERS CO., MILWAUKEE, WIS Currie's Premium Oats WISCONSIN PEDIGREE No. 1 OATS A new variety bred at the Wisconsin Experiment Station. Grown along side Swedish Select, it is earlier, a strong grower and a far heavier yielder than that sort. The kernels are white and plump, with a thin hull. The straw is strong and vigorous, standing up well, seldom lodging. Peck, 40c; bushel, $; 5 to 10 bushels at per bushel 85c STATE'S PRIDE (Wisconsin Pedigree No. 7) This oat is considered to be the best yielder, also the earliest oat grown on the Wisconsin Experiment Farm. It is a small yellow oat, very heavy, and has a very thin hull, very stiff straw, and has stood up better than any other oat. Peck, 40c; bu., Seamless bags used for shipping grain charged for at 25c each. BARLEY WISCONSIN PEDIGREE BARLEY (Wis. No. 38)—A new six- rowed barley bred at the Wisconsin Experiment Station, possessing more good qualities than any other. Growers of it speak in the most enthusiastic terms of its superiority over all other sorts in yield, plumpness and uniformity of grain, length of head, stiffness and length of straw, vigor of growth and brightness of color. Peck. 60c; bushel, $; 5 to 10 bushels at $ ODERBRUCKER BARLEY (Wis. No. 55)—In general appearance Oderbrucker Barley is much the same as the old Manshury, matur- ing about the same time; the main difference being in the greater yield, plumpness of the kernels and stronger straw. It possesses the further merit of being more resistant to rust. Peck, 60c; bushel, $; 5 to 10 bushels at _ $ ^^^Si^ if|P?-*5iff£g2 Me**". Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration an
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