. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. 202 A))icrican Dairying. room in the dairy; another has its sides made of iron with the inside lined with porcelain, a very favorable feature for cleansing the vessel and keeping milk sweet; still another has compartments in the interior adapting them to holding variable quantities of milk, see figure 34. All the varieties of this sort of pan would make a very long list. They have one feature common to them all, viz.: A pan within a pan and. ; water between them. Recently, for creamery use, pans inv
. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. 202 A))icrican Dairying. room in the dairy; another has its sides made of iron with the inside lined with porcelain, a very favorable feature for cleansing the vessel and keeping milk sweet; still another has compartments in the interior adapting them to holding variable quantities of milk, see figure 34. All the varieties of this sort of pan would make a very long list. They have one feature common to them all, viz.: A pan within a pan and. ; water between them. Recently, for creamery use, pans involving this principle are made of very large size, in which the outer envelope is made of wood, the whole resembling a large vat for manufacturing cheese. They are designed to use large quantities of water for rapidly cooling large messes of milk. In some fac- tories a third pan is employed which is suspended within the one containing the milk. Its edges rest upon the top of the milk pan and its bottom goes. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Arnold, Lauren Briggs, 1814-1888. Rochester, N. Y. : Rural Home Publishing Co.
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Keywords: ., bookcentury1800, bookdecade1870, booksubject, booksubjectdairying
