. The Ladies' home journal. ** • •• • • ••••••• ••••* •• •••• •• •••• •••• • •• •• LADIES HOME JOURNAL Mai Aof ouf of the oven a cheese-men, /HEAT THRIFTY MEAl /. Mode extra and nourishing with Bordens Chateau 2 cups (2 8-oz. cans) tomato sauce \fl cup water 3 cups cooked spaghetti liA cups diced leftover meat lA-lb. package Bordens Chateau, diced salt and pepper Mix tomato sauce and water- Arrange alternate layers of spaghetti,I sauce and Chateau in greased^-qt. baking dish, making top layer Chateau. (Chateau is Borden shoecheese food .ha, melts as smoothly a it spreads and slices.
. The Ladies' home journal. ** • •• • • ••••••• ••••* •• •••• •• •••• •••• • •• •• LADIES HOME JOURNAL Mai Aof ouf of the oven a cheese-men, /HEAT THRIFTY MEAl /. Mode extra and nourishing with Bordens Chateau 2 cups (2 8-oz. cans) tomato sauce \fl cup water 3 cups cooked spaghetti liA cups diced leftover meat lA-lb. package Bordens Chateau, diced salt and pepper Mix tomato sauce and water- Arrange alternate layers of spaghetti,I sauce and Chateau in greased^-qt. baking dish, making top layer Chateau. (Chateau is Borden shoecheese food .ha, melts as smoothly a it spreads and slices.)Season with saltandpeppe-Bake in moderate oven (350 F.) 25 minutes. Serves its bubbly brown top to the last scrapings in the dish this thnftyavorite is rich in real Cheddar cheese goodness. For its made with Chateauline better-flavored cheese food thatBordens makes by fine mel-low-mild and sharp aged AmencanCheddar Cheese. Use Chateau for all your cheesecooking. Slice it or spread it forsnacks, sandwiches, salads, too. * Reg. Pat. Off. GREEN PEPPER PiMENTO SALAD (Bordens Pimento Cocktail Spread takes a salad out of a rut!) KALEV
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Keywords: ., bookcentury1800, bookdecade1880, bookidladieshomejourna65janwyet
