. American cookery. t half a cupof grated cheese; when the cheese ismelted pour the sauce over the eggs. Query No. 2628. — Recipe for MushroomsCooked with Cream under a Glass BelL Mushrooms Cooked Under Glass Saute one fourth a pound of peeledmushroom caps (the Agaricus campestrisis particularly good cooked this way),in one or two (as needed) tablespoonfulsof butter; season with salt and paprika,add a generous half-cup of thin cream,cover and let simmer until reduced alittle. Arrange the mushrooms on around of bread in a mushroom dish,pour part of the liquid over them,cover with a glass bell,
. American cookery. t half a cupof grated cheese; when the cheese ismelted pour the sauce over the eggs. Query No. 2628. — Recipe for MushroomsCooked with Cream under a Glass BelL Mushrooms Cooked Under Glass Saute one fourth a pound of peeledmushroom caps (the Agaricus campestrisis particularly good cooked this way),in one or two (as needed) tablespoonfulsof butter; season with salt and paprika,add a generous half-cup of thin cream,cover and let simmer until reduced alittle. Arrange the mushrooms on around of bread in a mushroom dish,pour part of the liquid over them,cover with a glass bell, pour the restof the cream around the bell and bakeabout twenty minutes in a moderateoven. Send to the table without re-moving the glass, which confines thedelicate flavor and aroma of the mush-rooms. Doctor: My dear madam, your hus-bands distressing symptoms are en-tirely due to a poor circulation. Lady:How true, doctor! He is a newspaperproprietor. ADVERTISEMENTS The new way to bake in PYREX dishes ^leamin^^lass!. PYREX is the only ^lass evermade that withstands theheat of the hottest oven. Trade Mark Registered ( FTJRJEj Since the beginning of time, baking has beendone in the dark, in utensils impervious to one through all the ages has ever before beenable to bake in a glass dish, for the heat has alwaysbroken the glass. Now science brings Pyrex, an absolutely newand wonderful substance that does not break inthe oven. Pyrex has the transparency, the glisten,the look of glass, but it is no more the ordinaryglass of commerce than a diamond is a rhinestone! Glass Dishesfor Baking GLASS) ^ Pyrex draws back the curtain from your bak-ing, lets in the light, and enables you to see whatis going on inside the dish. Thus for the first timein the history of the world, baking can be donewith scientific exactness. Made by secret process, Pyrex is both durableand charmingly dainty. You bake faster andbetter, bake and serve in the same dish, wash thedishes with the utmost ease, p
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