Picture of a macro shot of a slice of french blue cheese, or fromage bleu. Blue cheese is semi-soft cheese with a sharp, salty flavor. It is made with

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Picture of a macro shot of a slice of french blue cheese, or fromage bleu. Blue cheese is semi-soft cheese with a sharp, salty flavor. It is made with cultures of the edible mold Penicillium, giving it spots or veins throughout the cheese in shades of blue or green.

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Size: 3600px × 2400px
Photo credit: © Jerome Cid / Alamy / Afripics
License: Royalty Free
Model Released: No

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