![](http://www.alamy.com/thumbs/6/73CF25F7-8350-4864-872F-8E1D2F596A3D/2R256N3.jpg)
Picture of a macro shot of a slice of french blue cheese, or fromage bleu. Blue cheese is semi-soft cheese with a sharp, salty flavor. It is made with
Picture of a macro shot of a slice of french blue cheese, or fromage bleu. Blue cheese is semi-soft cheese with a sharp, salty flavor. It is made with cultures of the edible mold Penicillium, giving it spots or veins throughout the cheese in shades of blue or green.
Size: 3600px × 2400px
Photo credit: © Jerome Cid / Alamy / Afripics
License: Royalty Free
Model Released: No
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