. The standard domestic science cook book. inutes. Pour into baking-dish, cover with bread crumbs, dotwith butter and bake to brown in hot oven, from ten to fifteenminutes. If well cooked, the macaroni will be stringy. 771. CREAMED MACARONI. Boil % package of macaroni until tender, in slightly saltedwater. When done, drain and cut into 2 inch lengths and put inpudding dish; pour over drawn butter sauce, and cover the topwith rolled cracker, and bake for half an hour. 772. MACARONI AND BACON. A breakfast dish. Cook 4 ozs. of macaroni, broken into smallpieces, five minutes in boiling water sligh
. The standard domestic science cook book. inutes. Pour into baking-dish, cover with bread crumbs, dotwith butter and bake to brown in hot oven, from ten to fifteenminutes. If well cooked, the macaroni will be stringy. 771. CREAMED MACARONI. Boil % package of macaroni until tender, in slightly saltedwater. When done, drain and cut into 2 inch lengths and put inpudding dish; pour over drawn butter sauce, and cover the topwith rolled cracker, and bake for half an hour. 772. MACARONI AND BACON. A breakfast dish. Cook 4 ozs. of macaroni, broken into smallpieces, five minutes in boiling water slightly salted. Drain andcool. Bring Yz pint of stock to boil, skim, add the macaroni andcook till tender. Be careful not to get the macaroni too soft;the shape must be kept. Cut 4 ozs. of streaky bacon into smalldice and fry in saucepan. Add 1 oz. of butter and when meltedadd the macaroni; season with salt, pepper and grate of nutmeg,and cook ten minutes longer, carefully stirring. When nice andbrowM, serve in hot dish. 332 FANCY EQG Copyright, 1908, by Wra. H. Lee.
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
