. Keith's catalogue of seeds. Nursery stock Manitoba Winnipeg Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. Chartier Radish. Snperb Prame. The best for forcing. ^jCbartier. Crimson color at the top, and blending off to almost white at the bottom. 1^^' Itj^s very tender, aud attains a large size before becoming unfit for the table French Breakfast. Very handsome, a favorite Parisian variety ^arly Scarlet Turnip ut^arly Scarlet Turnip, White Tip. ""irJy White Turnip The favorite WINTER VARIETIES f^SJack Spanish. Long winter varieties. One of the latest; large s ^China Ro
. Keith's catalogue of seeds. Nursery stock Manitoba Winnipeg Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. Chartier Radish. Snperb Prame. The best for forcing. ^jCbartier. Crimson color at the top, and blending off to almost white at the bottom. 1^^' Itj^s very tender, aud attains a large size before becoming unfit for the table French Breakfast. Very handsome, a favorite Parisian variety ^arly Scarlet Turnip ut^arly Scarlet Turnip, White Tip. ""irJy White Turnip The favorite WINTER VARIETIES f^SJack Spanish. Long winter varieties. One of the latest; large s ^China Rose Winter. Ve ' ^Russian White Winter. The largest of all winter radishes. Sown in June, it easily Pkt. oz. ilb. lb. 5 10 25 40 5 10 25 50 5 10 25 50 5 10 25 40 5 10 25 40 5 10 25 40 5 10 25 50 5 10 25 40 5 10 25 50 5 10 25 .^0 5 10 25 60 , at intervals of t wo Culture. For a successive supply sow from the middle of March until Septe or three weeks, half an inch deep in drills nine inches apart. Radishes may be successfully forced on a gentle hot-bed from the beginning of February. The winter varieties should be sown in August. oz. 20 i lb. 50 RHUBARB Pkt. i^yTictoria or Giant. Very large, fine for cooking 5 M^Tobnson's St. Martin's. Either for forcing or a general market crop it is very superior to any other variety , 5 20 50 Culture. Sow in spring in drills a foot apart and one inch deep. Thin out when a few inches high to about a foot apart. In tne fall, or next spring, transplant into deep, rich soil, about three feet apart. They will form strong plants fit for use the following spring. SALSIFY (or Vegretable Oyster) l,omg White Pkt. 5c., oz. 10c., J lb. 25c., lb. SI 00 The roots of this plant are boiled or stewed like carrots, or parboiled, grated fine and made into flat balls, dipped into butter and fried like oysters, which they strongly resemble in taste. Culture. Same as Please note that these images are extracted from scanned page images that may have been d
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