. The complete American and Canadian sportsman's encyclopedia of valuable instruction. Camping; Fishing; Hunting. Rich Soup and Gravy Coloring.—Tablespoonful burnt sugar or flour—rich brown. Fish Chowder,—Cut small slices of pork or bacon—fry them out in kettle, then put in layer of fish cut in slices on the pork or bacon thus fried— then a layer of onions and then potatoes and biscuit and repeat in layers as above until all materials are in. Season each successive layer, cover with water and stew slowly for half an hour or until well done. Use Meat Water.—Water that meats have been boiled in
. The complete American and Canadian sportsman's encyclopedia of valuable instruction. Camping; Fishing; Hunting. Rich Soup and Gravy Coloring.—Tablespoonful burnt sugar or flour—rich brown. Fish Chowder,—Cut small slices of pork or bacon—fry them out in kettle, then put in layer of fish cut in slices on the pork or bacon thus fried— then a layer of onions and then potatoes and biscuit and repeat in layers as above until all materials are in. Season each successive layer, cover with water and stew slowly for half an hour or until well done. Use Meat Water.—Water that meats have been boiled in for pea or bean soups. Corn Bread.—One quart corn meal,teaspoonful salt, one of baking powder or soda, mix with cold water to a thin batter, set to rise—when ready to bake stir your batter well, and put into bake pan or oven and bake slowly for half an hour or more until well done. In making corn mush, use a paddle whittled from a stick; stir often and cook well 30 to 45 minutes slowly. Gingerbread.—Three cups flour, one cup of molasses, one-half cup of lard or camp fat, two teaspoonfuls of ginger, one teaspoonful of baking soda, water to make a thick batter; stir well and bake in hot oven. Salt Meat Stew.—Take a few slices of salt pork or bacon, soak in water for half an hour, then place them in pot and partially fry them; add sliced onions, potatoes and biscuits in layers and season to taste. Stew slowly until done, adding just enough water, to barely cover the stew; thicken with flour or meal if desired fifteen minutes before serving. 23. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Buzzacott, Francis Henry, 1861- [from old catalog]. [Chicago] M. A. Donohue & co
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectf, booksubjecthunting
